Sunny Mediterranean Quinoa Bowls Recipe: Roasted Red Pepper Magic - The Pass and Provisions

Ingredients

• 1 cup uncooked quinoa (3 cups cooked)
• 1 cup cherry tomatoes, halved
• 1 cup chopped cucumber
• 1 cup canned chickpeas, rinsed and drained
• ½ cup kalamata olives, halved
• ½ red onion, thinly sliced
• ½ cup crumbled feta cheese
• 1 (12 oz) jar roasted red peppers, drained
• ½ cup raw cashews (soaked in hot water for 20 min if not using high-speed blender)
• 2 tbsps olive oil
• 2 tbsps lemon juice
• 1 clove garlic
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Water, to thin as needed
• Optional: chopped fresh parsley, baby spinach, or arugula