Tamarind Glazed Pork Meatballs Cooking Tips | NZ Pork Recipe
Try Tamarind Glazed Pork Meatballs with New Zealand pork for a tasty homemade meal. Explore helpful recipes, cooking tips and meal ideas from NZ Pork.
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Steamer basket
- Skillet
- Microplane
- Pot
- Colander
- Plate
Ingredients
- 500g New Zealand pork mince
- 2 shallots or 1 small red onion, grated
- 1 tsp crushed garlic
- 1 lemongrass stalk, white part only, very finely chopped
- 2 Tbsp chopped coriander leaves
- 1 green chilli, deseeded and very finely chopped
- ¼ cup fresh white breadcrumbs
- 1 Tbsp fish sauce
- 100g tamarind pulp
- 1 ½ cups water
- 2 Tbsp grapeseed oil
- ½ cup liquid honey
- 5 Tbsp fresh lime or lemon juice
- 1 Tbsp light soy sauce
- Soba or green tea noodles
- Baby bok choy, steamed
- Finely shredded fresh ginger, fried until golden and crisp
- Shreds of lime jest
- Fresh coriander leaves
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