Tamarind Pork Meatballs Recipe with Papaya Salsa
Liven up pork meatballs with lemongrass, ginger and tamarind sauce and serve with a refreshing papaya salsa for extra zing
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Cooking tools:
- Citrus press
- Grater
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Saucepan
- Colander
- Stove
- Plate
- Serving platter
Ingredients
- 500g lean pork mince
- 4 spring onions finely chopped
- 1 stalk lemongrass woody leaves removed and finely chopped
- grated to make 1 tbsp ginger
- 1 egg white
- 2 tbsp tamarind paste
- 1 tbsp cornflour
- rice noodles cooked to serve
- 1 papaya seeded, peeled and diced
- 1/2 red onion finely diced
- 1 green chilli finely diced
- 1/2 tsp ground cumin
- 1 lime juiced
- 1 tbsp olive oil
- 1 tbsp sriracha or other Asian chilli sauce
- 1/2 tsp caster sugar
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