Salsa Verde Breakfast Risotto

Salsa Verde Breakfast Risotto

www.performancefoodservice.com

Kick your risotto up a notch by adding our Sausage with Salsa Verde-Style Seasonings, pickled onion, a poached egg, and cilantro to garnish.

View Original

Share this recipe:

Ingredients

  • 16 fl oz chicken stock
  • 7 oz Risotto Arborio, dry
  • 4 oz BURKE® Cooked Sausage with Salsa Verde-Style Seasonings
  • 3 oz cheese, Parmesan
  • 1/2 oz cilantro, fresh, chopped
  • 1/3 oz oil, olive
  • 1/3 oz cheese, cotija
  • 1/5 oz butter, salted
  • 3 ea egg(s), poached

More Like This