Salsa Verde Breakfast Risotto
www.performancefoodservice.com
Kick your risotto up a notch by adding our Sausage with Salsa Verde-Style Seasonings, pickled onion, a poached egg, and cilantro to garnish.
Ingredients
- 16 fl oz chicken stock
- 7 oz Risotto Arborio, dry
- 4 oz BURKE® Cooked Sausage with Salsa Verde-Style Seasonings
- 3 oz cheese, Parmesan
- 1/2 oz cilantro, fresh, chopped
- 1/3 oz oil, olive
- 1/3 oz cheese, cotija
- 1/5 oz butter, salted
- 3 ea egg(s), poached
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