Contest-Winning Glazed Pineapple Pie Recipe: How to Make It
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical...
Keywords
- pinapple pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) crushed pineapple
- Pastry for double-crust pie (9 inches)
- 3/4 cup sweetened shredded coconut
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- GLAZE:
- 1/2 cup confectioners' sugar
- 1/4 teaspoon rum or vanilla extract
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