Pineapple Pie - PantryLink Recipes
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 can crushed pineapple with juice , 20 ounce
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 package double-crust pie pastry , 14.1 ounce
- 2 tablespoons milk
- 1 tablespoon white sugar
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