House & Home - Donna Hay's Mini Frittatas On Baby Spinach Recipe
Design, Decorating and Lifestyle
Ingredients
- 6 large eggs
- 1-1/2 cups heavy cream
- Fresh black pepper to taste
- 1 tsp finely chopped fresh parsley
- 3 or 4 slices bacon, cooked through but still soft, cut in small pieces
- 1/3 cup grated or crumbled Asiago, or grated white or yellow cheddar
- Baby spinach for 6 small salads
- Prepared salad dressing for 6 servings
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