Spinach Frittata Recipe - BettyCrocker.com

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/3 cup freshly shredded Parmesan cheese
• 1/8 teaspoon garlic powder
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium green onions, sliced (6 tablespoons)
• 2 teaspoons olive or vegetable oil
• 2 small unpeeled red potatoes, cubed (1 cup)
• 6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed)
• 5 cherry tomatoes, quartered