Gluten-Free Chocolate Churro Waffles With Strawberry Sauce
These dessert-style cinnamon sugar and dark chocolate-drizzled waffles are absolute plant-based brunch perfection.
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Cooking tools:
- Waffle iron
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spatula
- Pastry brush
- Plate
- Spoon
Ingredients
- 3 tablespoons
- chia seed powder
- ½ cup water
- 1 ripe banana, peeled
- ½ cup
- coconut sugar
- 1 teaspoon vanilla extract
- 1¼ cups
- oat milk
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cacao powder
- 2 cups blanched
- almond flour
- 1½ cups oat flour
- ¼ cup coconut oil, for greasing
- 2 cups strawberries, tops removed and chopped
- 1 cup water
- 2 tablespoons coconut sugar
- 1 lemon, juiced and zested
- 1 cup coconut sugar
- 1 tablespoon cinnamon
- ½ cup melted
- vegan dark chocolate
- ¼ cup strawberries, for garnish
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