Broccoli, Cranberry & Cashew Pizza - Vegan Recipe
Create a flavorful pizza with crispy edges and a creamy yoghurt dough base, topped with broccoli, cranberries, cashews, and a spicy kick. Perfect for a healthy yet indulgent meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Pizza dough]
- 1 cup plain coconut yoghurt
- 1 cup self-raising flour, plus extra to knead
- 1 teaspoon extra virgin olive oil
- Salt & pepper
- 1 teaspoon fresh lemon juice
- [Toppings]
- 2 cloves of garlic finely chopped
- 2 tablespoons of olive oil
- 1 head of broccoli, cut into small florets
- 1/4 cup dried cranberries
- 1/4 cup toasted cashews
- 2 cups plant-based shredded mozzarella or cheddar
- 1 teaspoon dried chilli flakes
- Sea salt flakes
- Freshly cracked pepper
- [To serve]
- 1 lemon, zest and juice
- 1 bunch of basil
- A drizzle of olive oil
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