Delicious Plant-Based Pizza with Creamy Cashew Sauce and Fresh Vegetables - ioanacooks

Ingredients

• 1 pound pizza dough, store-bought or homemade
• Extra-virgin olive oil, for drizzling and brushing
• 1 small head broccoli, florets chopped into small pieces, top of stalk diced (1/2 cup)
• 1/3 cup halved cherry tomatoes
• Kernels from 1 ear fresh corn
• 1/4 cup coarsely chopped red onion
• 1/2 jalapeño pepper, thinly sliced
• 4 oil-packed sun-dried tomatoes, diced
• Sea salt and freshly ground black pepper
• Cashew cream
• 1/2 cup fresh basil leaves
• 2 tablespoons fresh thyme leaves
• Red pepper flakes