The World's Best Chocolate Chip Cookies | La Cucina Grandinetti

Ingredients

• 1 cup (2 sticks) unsalted butter, softened to room temp. and cut into 16 pieces
• 2-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup granulated sugar
• 1 cup tightly packed, light brown sugar (or dark brown sugar)
• 1 egg
• 1 egg yolk
• 2 tablespoons of whole milk (alternatively you can substitute carnation milk, cream, or half and half)
• 1-1/2 teaspoons vanilla extract
• 12 ounces chocolate chips or chocolate chunks (use a good brand like Callebaut)