Recipe: <!-- -->Potato Galette with Smoked Salmon<!-- --> | Whole Foods Market
Dress salad greens with a mustard-y vinaigrette and serve alongside wedges of this smoky, pan-fried potato cake.
Ingredients
- 2 1/4 pounds white or Yukon gold potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- Fine sea salt, to taste
- 4 ounces smoked salmon
- 2 1/2 ounces goat cheese, crumbled
- 1 clove garlic, finely chopped
- 2 green onions, thinly slicedchopped
- Ground black pepper, to taste
- 1/4 medium red onion, very thinly sliced
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