BBQ Beef Sliders with Crispy Onions and Pickles
Bringing these bacon and onion jam beef sliders from Chef Josh Capon will make you the MVP of your tailgate.
Ingredients
- 2 pounds Boneless Short Rib Large Diced
- 1 Tablespoon Favorite Steak Seasoning (or use our blend below)
- 1 Tablespoon Canola Oil
- ½ Large Onion, Small Diced
- 1 Clove Garlic, Chopped
- 2 Cups Favorite BBQ Sauce (or use our sauce below)
- 4-6 Cups Beef Stock or Broth, Low Sodium
- 12 Slider Buns, Toasted
- 1 Cup Crispy Onions
- Bread & Butter Pickles, As Desired
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