BBQ Chickpea and Carrot Sliders | The Game Changers

Ingredients

• 1 medium onion, peeled and thinly sliced or julienne
• 1/2 teaspoon olive oil (optional)
• 1 8 oz. bag of shredded carrots (this saves time)
• 1 15 oz can chickpeas - drained, rinsed and lightly crushed
• 3/4 cup of Smoky BBQ Sauce, or your favorite store-bought variety
• 3 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1/2 cup light beer, (optional) if not using, increase the low sodium vegetable stock by 1/2 cup
• 3/4 cup vegetable stock, low sodium
• 1 tablespoon Sriracha or hot sauce of choice
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon sea salt (optional)
• Handful of cilantro, chopped
• 1 cup thin shaved cabbage
• 1 cup sliced pickles
• 1/4 cup condiment of choice, such as: Classic Cashew Sour Cream or your favorite plant-based sour cream, or Ultimate Burger Sauce
• Package of your favorite whole grain slider buns