Pesto gnocchi with peas and pine nuts recipe | delicious. magazine
Light and flavorful, pesto gnocchi with peas and pine nuts serves up a quick, easy weeknight meal. Perfect for pasta lovers!
Ingredients
- 200g Italian gnocchi by Sainsbury’s, or similar
- 30g Birds Eye Field Fresh garden peas, or similar
- 150g Sainsbury’s fresh Italian green pesto, or similar
- 20g pine nuts
- Parmesan, freshly grated, to serve
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