Pesto gnocchi with peas and pine nuts recipe | delicious. magazine

Pesto gnocchi with peas and pine nuts recipe | delicious. magazine

www.deliciousmagazine.co.uk

Light and flavorful, pesto gnocchi with peas and pine nuts serves up a quick, easy weeknight meal. Perfect for pasta lovers!

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Ingredients

  • 200g Italian gnocchi by Sainsbury’s, or similar
  • 30g Birds Eye Field Fresh garden peas, or similar
  • 150g Sainsbury’s fresh Italian green pesto, or similar
  • 20g pine nuts
  • Parmesan, freshly grated, to serve

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