Swiss Pesto Panini | Canadian Living
This panini turns leftover roast chicken (or turkey) into a quick lunch or light dinner. Serve with crudit?s or a tossed salad to complement the richness of the cheese. No panini press? No problem....
Ingredients
- 2 slices multigrain bread
- 1 slice Swiss cheese
- 3/4 cups sliced cooked chicken
- 2 slices tomatoes
- 1/4 cup fresh baby spinach
- 1 teaspoon sun-dried tomato pesto
- 2 teaspoons butter softened
- Fibre 7 g
- Sodium 583 mg
- Sugars 8 g
- Protein 40 g
- Calories 535.0
- Total fat 22 g
- Potassium 544 mg
- Cholesterol 106 mg
- Saturated fat 10 g
- Total carbohydrate 42 g
- Iron 26.0
- Folate 36.0
- Calcium 23.0
- Vitamin A 23.0
- Vitamin C 12.0
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