How to make Lauki Kababs Recipe

How to make Lauki Kababs Recipe

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Lauki Kababs, Lodhi kebabs, or nutritious baked vegetable kebabs. These Jain nugget shaped kebabs are on a different league, with the signature roasted spiced flavors, without any onions or garlic.

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  • Ingredients of Lauki Kababs Recipe
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Ingredients

  • 2 Potato and 1 Med Sized Lauki/Bottle Gourd Peeled and Grated
  • 70-80 gram Grated Paneer
  • As required Panko Breadcrumbs
  • 2 teaspoon Oil
  • 1 tablespoon Oil
  • 1 teaspoon Fennel Seeds
  • 4-5 Red chili
  • 3-4 Green Cardamom
  • 1 Star anise
  • 1 teaspoon Cumin Seeds
  • 4-5 Cashewnut
  • 2 inch bark Cinnamon
  • 5-6 Cloves
  • 1/2 tablespoon Coriander Seeds
  • 2 tablespoon Chana Dal
  • Handful Coriander cilantro leaves
  • 3-4 Green Chillies
  • 2 Ginger
  • 1 sprig Curry Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Amchoor
  • 1/2 teaspoon Haldi

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