Lauki Kay Kabab Recipe By Food Fusion

Ingredients

• Chanay ki daal (Split Bengal gram) 1 Cup (soaked 2 hours)
• Lauki (Bottle gourd) peeled 500 gms
• Lehsan (Garlic) cloves 3-4
• Adrak (Ginger) 1 inch piece
• Zeera (Cumin seeds) 1 & ½ tsp
• Sabut kali mirch (Black pepper corns) ½ tsp
• Sabut lal mirch (Whole red chilies) 5-6
• Laung (Cloves) 4
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Green cardamom) 2
• Pani (Water) 2 Cups
• Bread crumbs 1 Cup
• Pyaz (Onion) chopped 1 medium
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Garam masala powder ½ tsp
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Hari mirch (Green chilies) 6-7
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Anda (Egg) beaten
• Bread crumbs
• Oil as required