Lemon Ice Box Cake
Lemon Ice Box Cake recipe: From Mom Thomas' collection
Ingredients
- 1 TBSP Knox Gelatin (1 envelope)
- 1/2 cup Cold Water
- 6 Egg Yolks beaten lightly
- 3/4 Cups Granulated sugar
- 5 TBSP. Fresh lemon juice
- 1 1/2 Grated Lemon Rind
- 6 Egg Whites
- 3/4 Cup Granulated sugar
- Lady Fingers or Graham Cracker Crust
- Whipped Cream
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