Dill Pickle and Ranch Chicken Salad
This chicken salad comes together so quickly and the dill pickle and ranch take it over the top!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Bread knife
Ingredients
- 1 rotisserie chicken, chopped up (do not use the skin)
- 1/2 cup chopped dill pickle
- 2 tbs green onions, chopped
- 1/4 cup sweet onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbs pickle juice
- 1/2 cup ranch
- salt
- pepper
- croissants
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