Summer Minestrone

Name: Summer Minestrone
Total time: 30 min
Ingredients: 1 Small Fennel (diced); 1/2 Small Onion (diced); 1 Carrot (diced); 1 Stick Celery (diced); 1 Clove Garlic (chopped); 1 Courgette (diced); 500 ml Vegetable Stock; 50 g Peas (podded); 50 g Chard (shredded); 150 g Borlotti Beans; 50 g Orzo; 3 Stalks Basil (roughly chopped); 3 Stalks Parley (roughly chopped); 1/2 Lemon (zested)

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Minestrone doesn't have to be a warm tomatoey mess enjoyed in cooler months. Here's a simple recipe for a fresh summer minestrone using much of the wondrous veg

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.

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