Easy & Refreshing Cook Green Bean Minestrone for Summer

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium zucchinis, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 can diced tomatoes, with juices
• 1 cup cooked small pasta, such as ditalini or elbow
• 1 cup fresh spinach, roughly chopped
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving (optional)
• Fresh basil leaves, for garnish