Winter Greens Soup with Parmesan Garlic Croutons - alive magazine
Here’s a cold chaser rich in vitamins A and C plus essential iron. 2 Tbsp (30 mL) extra-virgin olive oil 1 onion, diced 1 cup (250 mL) celery, diced 1/2…
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Ingredients
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 onion, diced
- 1 cup (250 mL) celery, diced
- 1/2 cup (125 mL) carrots, diced (about 1 large peeled carrot)
- 2 large garlic cloves, minced
- 2 large potatoes, peeled and diced
- 5 cups (1.25 L) vegetable or organic chicken stock
- 1/2 tsp (2 mL) dried thyme
- 4 cups (1 L) fresh kale leaves or Swiss chard, chopped (about 1 bunch)
- 3 Tbsp (45 mL) extra-virgin olive oil
- 3 garlic cloves, minced
- 5 slices sourdough or whole grain brown bread, cut into 1/2 inch (2 cm) cubes
- Freshly ground sea salt
- 2 Tbsp (30 mL) Parmesan, finely grated
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