Winter Greens Soup | Hydration Health and Fitness
Winter Greens Soup Ingredients - Vegetables Stock, about 4 cups - 1 tablespoon olive oil - 1 large onion, thinly sliced, about 3 cups - salt and pepper - 4
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Ingredients
- Vegetables Stock, about 4 cups
- 1 tablespoon olive oil
- 1 large onion, thinly sliced, about 3 cups
- salt
- pepper
- 4 garlic cloves, finely chopped
- 1 medium-size potato, thinly sliced, about 1 cup
- 1 large carrot, thinly sliced, about 1 cup
- 1/4 cup dry white wine
- 1 bunch of kale, stems removed and leaves washed, about 8 cups packed
- 1 bunch of green chard, stems removed and leaves washed, about 8 cups packed
- 1 bunch of spinach, stems removed and leaves washed, about 8 cups packed
- 1 tablespoon fresh lemon juice
- Garlic Croutons
- Grated Parmesan cheese
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