Winter Greens Soup | Hydration Health and Fitness

Winter Greens Soup | Hydration Health and Fitness

hydrationfitness.com

Winter Greens Soup Ingredients - Vegetables Stock, about 4 cups - 1 tablespoon olive oil - 1 large onion, thinly sliced, about 3 cups - salt and pepper - 4

View full recipe on hydrationfitness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hydrationfitness.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Pastry brush
  • Baking sheet
  • Pot
  • Stockpot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • Vegetables Stock, about 4 cups
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced, about 3 cups
  • salt
  • pepper
  • 4 garlic cloves, finely chopped
  • 1 medium-size potato, thinly sliced, about 1 cup
  • 1 large carrot, thinly sliced, about 1 cup
  • 1/4 cup dry white wine
  • 1 bunch of kale, stems removed and leaves washed, about 8 cups packed
  • 1 bunch of green chard, stems removed and leaves washed, about 8 cups packed
  • 1 bunch of spinach, stems removed and leaves washed, about 8 cups packed
  • 1 tablespoon fresh lemon juice
  • Garlic Croutons
  • Grated Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This