Skin Beauty + Avocado Salad

Ingredients

• 230 g cooked chick peas, or one tin.
• 2 large handfuls baby spinach leaves.
• 1/2 avocado, diced.
• small handful of almonds, soaked in water overnight.
• 1 zucchini, sliced into 1/2 cm discs.
• olive oil, for brushing.
• 2 tablespoons unhulled tahini.
• 1/2 lemon, juiced.
• water.
• pinch salt.
• 1 small clove garlic.
• freshly ground black pepper.