Pear and Parsnip Soup - Urban Harvest Organic Delivery
Pear and parsnip soup with ginger and orange zest, served with sour cream and tarragon—tender and smooth with a subtle Indian twist.
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Cooking tools:
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- Chef's knife
- Cutting board
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- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 oz Oil
- 1 Onion, finely chopped
- 2 Carrots, peeled and thinly sliced
- 4 Parsnips, peeled and sliced
- 2 oz peeled and grated fresh Ginger
- Zest of one Orange
- 2 ripe fresh Pears
- 8 oz fresh Orange juice
- 1 tsp Coriander seeds, crushed
- 6 C Vegetable stock
- Sour cream, to serve
- Fresh Tarragon to garnish
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