Ginger Carrot Soup - Urban Harvest Organic Delivery
Ginger and carrot soup flavored with toasted coriander seeds, creamy and aromatic. Perfect for warming up!
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Cooking tools:
- Skillet
- Blender
- Mortar and pestle
- Saucepan
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- Chef's knife
- Cutting board
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- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 to 5 Tbs Coriander seeds
- ¼ C Olive oil
- 2 large Onions, sliced
- 2 cloves Garlic, minced
- 2 tsp minced fresh Ginger
- 2 lbs sliced Carrots
- 6 - 13 3/4 oz cans (total = 82.5oz.) Vegetable stock
- 1 tsp fresh Lemon juice
- 1 tsp Salt
- ½ tsp freshly Ground black pepper
- 1 C plain yogurt for garnish
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