Spanish Rice Recipe | Fronk Recipes | Umami

Ingredients

• 2 cups long grain rice
• 1/8 cup vegetable oil
• 8 oz tomato sauce
• 6 stems cilantro ((optional))
• 1 tsp salt
• 1 tsp minced garlic
• 4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))
• 1 cube chicken flavored bouillon
• dash cumin
• dash garlic pepper