Glazed Pork Tenderloin Two Ways - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 to 1 1/2 pounds pork tenderloin
• 1 tablespoon vegetable or olive oil
• 3 tablespoons brown sugar or honey
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 tablespoon red wine or apple cider vinegar
• 1/2 teaspoon paprika