Bourbon Glazed Pork Tenderloin - Soulful Pork

Bourbon Glazed Pork Tenderloin - Soulful Pork

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MAKE IT Bourbon Glazed Pork Tenderloin Ingredients - 2 pork tenderloins - 1–2 tablespoons flaky kosher salt - 2–3 teaspoons black pepper - 1 tbsp herbs de

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Ingredients

  • 2 pork tenderloins
  • 1–2 tablespoons flaky kosher salt
  • 2–3 teaspoons black pepper
  • 1 tbsp herbs de provence
  • Avocado oil (or any neutral high smoke point oil)<br><br><h3>For The Glaze</h3>
  • 2 tbsp butter, divided
  • 1/4 cup red onion, finely minced
  • 1/2 tsp crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 tsp rosemary, finely minced
  • 1/3 cup bourbon
  • 1/8 tsp cinnamon
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar (or low carb Swerve Brown Sugar)
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

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