Slow-Roasted Cherry Tomatoes with Creamy Plant-Based Burrata & Homemade Pesto 🌿 by Nicole Derdabi
Roasted cherry tomatoes bursting with flavor, silky @iamnutok plant-based burrata, fresh basil pesto, and buttery fried sourdough toast. This vegan summer recip
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Cooking tools:
- Blender
- Pepper mill
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Plate
Ingredients
- 500 grams Tomato, Cherry
- 2 Tbsp Extra Virgin Olive Oil
- 1 pinch Maldon Sea Salt Flakes
- 1 pinch Black Peppercorns, Ground Fresh
- 2 tsp Red Wine Vinegar
- 1/2 cup Organic Pine Nuts - The Spice Lab
- 2 Tbsp Lemon Juice
- 2 tsp Nutritional Yeast
- 1 clove Garlic
- 2 cups Basil, Fresh
- 1/4 cup Extra Virgin Olive Oil
- 1 whole Burrata
- 1 bunch Basil, Fresh
- 1 Tbsp Organic Pine Nuts - The Spice Lab
- 4 - 6 pieces Sourdough Bread
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