Granita di caffè (Coffee granita)

Name: Granita di caffè (Coffee granita)
Total time: 190 min
Ingredients: espresso coffees 225 mL, cooled to room temperature; water 225 mL; sugar 225 g; whipping cream freshly whipped (unsweetened) cream (optional), to serve

www.italymagazine.com

Eating granita is one of the ways Sicilians cope with the relentless heat of their summers. It's mopped it up with a brioche col tuppo (a distinctly-shaped sweet bun said to resemble the chignon...

Keywords

Recipes
Food & Drink
Dolce

View full recipe on www.italymagazine.com

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