Granita di caffè (Coffee granita)
Eating granita is one of the ways Sicilians cope with the relentless heat of their summers. It's mopped it up with a brioche col tuppo (a distinctly-shaped sweet bun said to resemble the chignon...
Keywords
- Recipes
- Food & Drink
- Dolce
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Cooking tools:
- Ice cream maker
- Hand mixer
- Saucepan
- Stove
- Pitcher
- Refrigerator
- Freezer
- Freezer-proof container
- Fork
- Mixing bowl
- Whisk
- Glass
Ingredients
- espresso coffees 225 mL, cooled to room temperature
- water 225 mL
- sugar 225 g
- whipping cream freshly whipped (unsweetened) cream (optional), to serve
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