Vegetable Savory Muffins - South Michigan Food Bank
Recipe Vegetable Savory Muffins Ingredients - 1 medium zucchini, grated - 1 medium carrot, grated - ¼ cup frozen peas - ¼ cup frozen corn - 1 ⅓ cup cheddar
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Cooking tools:
- Muffin tin
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- Mixing bowl
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- Chef's knife
- Cutting board
Ingredients
- 1 medium zucchini, grated
- 1 medium carrot, grated
- ¼ cup frozen peas
- ¼ cup frozen corn
- 1 ⅓ cup cheddar cheese, grated
- ½ cup milk
- ¼ cup plain greek yogurt
- ¼ cup olive oil
- 2 eggs
- 3 tablespoons chopped parsley
- 2 cups plain whole meal flour
- 2 tsp baking powder
- ½ teaspoon salt
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