Savoury Zucchini, Vegetable and Cheddar Muffins
- 2 cups (500 mL) all-purpose flour - 1 tbsp (15 mL) baking powder - 1 tsp (5 mL) baking soda - 1 tsp (5 mL) salt - 1 ½ cups (375 mL) grated Cheddar cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Muffin tin
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Skillet
- Stove
- Oven
- Paper towel
Ingredients
- Savoury Zucchini, Vegetable and Cheddar Muffins
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- 1 ½ cups (375 mL) grated Cheddar cheese, divided
- ½ cup (125 mL) chopped cooked bacon (about 4 slices)
- ½ cup (125 mL) grated zucchini
- ⅓ cup (75 mL) chopped green onions
- 2 eggs
- 1 ½ cups (375 mL) buttermilk
- 1 cup (250 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry
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