Savoury Zucchini, Vegetable and Cheddar Muffins

Savoury Zucchini, Vegetable and Cheddar Muffins

greengiantcanada.ca

- 2 cups (500 mL) all-purpose flour - 1 tbsp (15 mL) baking powder - 1 tsp (5 mL) baking soda - 1 tsp (5 mL) salt - 1 ½ cups (375 mL) grated Cheddar cheese,

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Cooking tools:

  • Muffin tin
  • Grater
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Spatula
  • Skillet
  • Stove
  • Oven
  • Paper towel

Ingredients

  • Savoury Zucchini, Vegetable and Cheddar Muffins
  • 2 cups (500 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1 tsp (5 mL) salt
  • 1 ½ cups (375 mL) grated Cheddar cheese, divided
  • ½ cup (125 mL) chopped cooked bacon (about 4 slices)
  • ½ cup (125 mL) grated zucchini
  • ⅓ cup (75 mL) chopped green onions
  • 2 eggs
  • 1 ½ cups (375 mL) buttermilk
  • 1 cup (250 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry

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