Cheesy Beefy Mac | Hungry Girl

Ingredients

• 6 oz. (about 1 1/2 cups) uncooked whole-wheat elbow macaroni
• 5 1/2 cups frozen cauliflower florets
• 1 lb. raw extra-lean ground beef (at least 96% lean)
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. each salt and black pepper
• 6 wedges The Laughing Cow Light Creamy Swiss cheese
• 3 tbsp. light sour cream
• 4 slices reduced-fat cheddar cheese
• Optional seasonings: additional salt and black pepper