Merengue Milk Ice Cream (Leche Merengada)
An easy recipe to make ice cream, without an ice cream maker! Merengue milk ice cream, or leche merengada, can be enjoyed in a cup, cone, or as a slushie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 4 cups of whole milk
- 1 cinnamon stick
- 1-3 lemon peels (from an organic lemon)
- 1 cup of confectioners’ sugar
- 3 egg whites from 3 large eggs
- pinch of salt
- ground cinnamon and lemon zest, for garnish
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