Apple and Carrot Muffins | Annabel's Family Cookbook
These Apple and Carrot Muffins are a perfect healthy after-school snack. Easy to make, they are guaranteed to be a hit with the whole family.
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Cooking tools:
- Hole muffin tray
- Oven
- Paper cups
- Mixing bowl
- Whisk
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 150g (5 oz) plain wholemeal flour
- 50g (2 oz) granulated sugar
- 1½ tsp baking powder
- ½tsp ground cinnamon
- ¼tsp salt
- ¼tsp ground ginger
- 125 ml (4 fl oz) vegetable oil
- 60 ml (2¼ fl oz) honey
- 60 ml (2¼ fl oz) maple syrup
- 2 medium eggs, lightly beaten
- ½tsp vanilla extract
- 1 large apple, peeled, cored and grated
- 75 g (3 oz) carrots, peeled and grated
- 65 g (2½ oz) raisins
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