Carrot & Apple Muffins
Carrot & Apple Muffins These muffins are super quick and easy to make and are a brilliant way of using leftover fridge carrots and the last of the fruit bowl
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Cooking tools:
- Grater
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150g grated carrot (about 2 carrots)
- 100g grated apple
- 200g self-raising flour
- 100g light brown sugar
- 2 eggs
- 100ml vegetable oil
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
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