Cheese & Pickle Mince Pies recipe | Branston
In true festive spirit, we’ve reinvented the classic mince pie to include the perfect combination of cheesy pastry and a healthy helping of Branston Original
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bringoutthebranston.co.uk.
Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Kitchen scale
- Sifter
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 337g plain flour
- Pinch of salt
- 170g unsalted butter, cubed or grated and refrigerated
- 5-6 tbsp ice cold water
- 120g Maris Piper potatoes
- Olive oil
- Sea salt
- 100g Cheddar (chopped into tiny chunks)
- 360g Branston Pickle
- Fresh thyme
- Cracked black pepper
- 2 egg yolks
- 50ml double cream or milk
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