Branston Piccalilli Mince Pie Recipe recipe | Branston
Learn how to make Branston Piccalilli mince pies at home. Mixing Branston with ham, cheese, cream, and egg, they are ideal Christmas canapés!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bringoutthebranston.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 1 tsp Branston Piccalilli per pie
- 500g shortcrust pastry, readymade
- 2 eggs
- 2 egg yolks, for the egg wash
- 50ml double cream or milk
- 100g cheddar, grated
- c.8 slices of ham
- Cracked black pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mince Pies
vickery.tv
How to make an easy Mince Pies Recipe
cooklist.com
Pastry for mince pies recipe | Flavourful | WW TASTE
taste.co.za
Mince Pie - Tasty British Christmas Classic
recipe.me
Bentley's Mince Pie
bentleys.org
Classic Christmas Mince Pies Recipe
rustle-up.com
Make-ahead mince pies recipe | Good Food
bbcgoodfood.com
Cheese & Pickle Mince Pies recipe | Branston
bringoutthebranston.co.uk