Irish Stew – The Food Pig

Ingredients

• 2 lbs lamb cubed tossed with flour, salt, pepper
• 5 slices bacon
• 1 lrg onion
• 4 cloves garlic
• 4 cans beef stock
• 1 1/2 cups red wine
• 1 can tomato paste
• carrots
• potatoes
• celery
• mushrooms
• 3 bay leaves
• thyme
• parsley
• salt
• pepper