Chocolate Fondue with Almond Nougatine | RICARDO

Ingredients

• 1 tbsp (15 ml) water
• ⅓ cup (70 g) sugar
• ⅔ cup (105 g) blanched almonds, roasted
• 9 oz (250 g) dark chocolate, chopped
• 9 oz (250 g) milk chocolate, chopped
• 1 cup (250 ml) 35% cream
• ½ cup (125 ml) milk
• 2 bananas, cut into pieces
• 2 pears, peeled or not, cored and quartered
• 1 cup (150 g) large blueberries
• 1 cup (135 g) raspberries or blackberries
• 100 g store-bought butter waffle cookies