Chocolate Fondue Cookies | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 pinch salt
• 6 tbsp (85 g) unsalted butter, softened
• 2/3 cup (140 g) brown sugar
• 1 egg
• 3 oz (85 g) dark chocolate, chopped, or dark chocolate chips
• 6 tbsp (90 ml) chocolate-hazelnut spread (Nutella-style)
• 2 small clementines, peeled and separated into segments
• 1 banana, cut into thin rounds
• 1 1/4 cups (170 g) fresh raspberries or other berries