SPINACH-POPPY SEED SALAD

Ingredients

• 1 head romaine lettuce, broken into small pieces
• 1 bunch baby spinach
• 1 small container fresh mushrooms, sliced
• 2 heads broccoli, chopped
• 1 c. toasted slivered almonds
• 1/2 lb. bacon, crumbled
• 1/3 c. cider vinegar
• 1 c. oil
• 3/4 c. cottage cheese (Ricotta can be substituted)
• 1 Tbsp. onion juice
• 1/4 c. sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. poppy seed