Spinach and Pumpkin Seed Salad Recipe

Ingredients

• 6 cups fresh spinach leaves
• 0.5 cups pumpkin seeds (raw or roasted)
• 1 cup cherry tomatoes, halved
• 0.25 cup red onion, thinly sliced
• 0.5 cups feta cheese, crumbled
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper