Mushroom Pate | Mushroom Recipes

Mushroom Pate | Mushroom Recipes

www.mushroomcouncil.com

This sautéed savory mushroom pate is delicious on toast, crackers and the perfect centerpiece to your next charcuterie board.

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Ingredients

  • 1 cup walnuts
  • ½ cup minced shallots
  • 4 Tbsps salted butter
  • 3/4 pound mushrooms of choice, chopped (crimini & shiitake used here)
  • 1 tsp herbs de Provence
  • ½ tsp each salt & pepper
  • 2 Tbsps extra-virgin olive oil

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