Mushroom Pate | ExpatWomanFood.com

Ingredients

• 2 shallots
• 3-4 cloves of garlic
• 130g chestnut mushrooms
• 130g mix of speciality mushrooms eg. chanterelle
• enoki
• shitake
• 50g butter
• 1 teaspoon of wholegrain mustard
• 1 teaspoon of lemon juice
• A small bunch of flat parsley
• 4 heaped tablespoons of quark
• Salt and freshly milled black pepper
• Variations: Rosemary or tarragon make good alternative herbs to parsley.
• Try using finely chopped leek instead of shallots.
• Low fat crème fraiche can be used instead of quark or
• if you want a really creamy pate and don’t mind a higher fat content
• go for full fat cream cheese!