Baked Brie Bread Bowl Recipe - PureWow
Dan Pelosi’s baked Brie bread bowl from his new cookbook, “Let’s Eat: 101 Recipes to Fill Your Heart & Home,” is the ultimate appetizer for any fall or winter gathering. Read on for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 8-ounce Brie wheel
- 1 large sourdough boule (aka a round loaf)
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons freshly grated Parmesan or pecorino cheese
- 1 tablespoon fresh thyme leaves
- 2 tablespoons store-bought fig jam
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